Showing metabocard for Rhenium (BMDB0013719)

IdentificationTaxonomyPhysical propertiesSpectraConcentrationsLinksReferencesXML
Record Information
Version1.0
Creation Date2016-10-03 18:40:35 UTC
Update Date2020-06-04 19:15:07 UTC
MCDB ID BMDB0013719
Secondary Accession Numbers
  • BMDB13719
Metabolite Identification
Common NameRhenium
DescriptionRhenium, also known as 75RE or renio, belongs to the class of inorganic compounds known as homogeneous transition metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a transition metal atom. Rhenium is possibly soluble (in water) and possibly neutral.
Structure
Thumb
MOLSDFPDBSMILESInChI
Synonyms
ValueSource
75ReChEBI
ReChEBI
RenioChEBI
RheniumChEBI
Chemical FormulaRe
Average Molecular Weight186.207
Monoisotopic Molecular Weight186.955750787
IUPAC Namerhenium
Traditional Namerhenium
CAS Registry Number7440-15-5
SMILES
[Re]
InChI Identifier
InChI=1S/Re
InChI KeyWUAPFZMCVAUBPE-UHFFFAOYSA-N
Chemical Taxonomy
Description belongs to the class of inorganic compounds known as homogeneous transition metal compounds. These are inorganic compounds containing only metal atoms,with the largest atom being a transition metal atom.
KingdomInorganic compounds
Super ClassHomogeneous metal compounds
ClassHomogeneous transition metal compounds
Sub ClassNot Available
Direct ParentHomogeneous transition metal compounds
Alternative ParentsNot Available
Substituents
  • Homogeneous transition metal
Molecular FrameworkNot Available
External Descriptors
Physical Properties
StateLiquid
Experimental Properties
PropertyValueReference
Melting PointNot AvailableNot Available
Boiling PointNot AvailableNot Available
Water SolubilityNot AvailableNot Available
LogPNot AvailableNot Available
Predicted Properties
PropertyValueSource
logP0ChemAxon
Physiological Charge0ChemAxon
Hydrogen Acceptor Count0ChemAxon
Hydrogen Donor Count0ChemAxon
Polar Surface Area0 ŲChemAxon
Rotatable Bond Count0ChemAxon
Refractivity0 m³·mol⁻¹ChemAxon
Polarizability1.78 ųChemAxon
Number of Rings0ChemAxon
Bioavailability1ChemAxon
Rule of FiveYesChemAxon
Ghose FilterNoChemAxon
Veber's RuleYesChemAxon
MDDR-like RuleNoChemAxon
Spectra
Spectrum TypeDescriptionSplash KeyDeposition DateView
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 10V, Positivesplash10-000i-0900000000-31a441d597a6f4d67c772016-08-03View Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 20V, Positivesplash10-000i-0900000000-31a441d597a6f4d67c772016-08-03View Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 40V, Positivesplash10-000i-0900000000-31a441d597a6f4d67c772016-08-03View Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 10V, Negativesplash10-000i-0900000000-a30bd73eef7b46da3f512016-08-03View Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 20V, Negativesplash10-000i-0900000000-a30bd73eef7b46da3f512016-08-03View Spectrum
Predicted LC-MS/MSPredicted LC-MS/MS Spectrum - 40V, Negativesplash10-000i-0900000000-a30bd73eef7b46da3f512016-08-03View Spectrum
Concentrations
StatusValueReferenceDetails
Detected and Quantified0.004 +/- 0.001 uM details
Detected and Quantified0.0050 +/- 0.0002 uM details
Detected and Quantified0.0050 +/- 0.0004 uM details
Detected and Quantified0.004 +/- 0.001 uM details
Detected and Quantified0.00585 - 0.00591 uM
  • Z. Dobrzański, R....
 details
HMDB IDHMDB0013719
DrugBank IDNot Available
Phenol Explorer Compound IDNot Available
FoodDB IDFDB030065
KNApSAcK IDNot Available
Chemspider ID22388
KEGG Compound IDNot Available
BioCyc IDNot Available
BiGG IDNot Available
Wikipedia LinkRhenium
METLIN IDNot Available
PubChem Compound23947
PDB IDRE
ChEBI ID49882
References
Synthesis ReferenceNot Available
Material Safety Data Sheet (MSDS)Not Available
General References
  1. Z. Dobrzański, R. Kołacz, H. Górecka, K. Chojnacka, A. Bartkowiak. (2005). Z. Dobrzański, R. Kołacz, H. Górecka, K. Chojnacka, A. Bartkowiak. 2005. The Content of Microelements and Trace Elements in Raw Milk from Cows in the Silesian Region. Pol. J. Environ. Stud. 14(5):685–689. Polish Journal of Environmental Studies.
  2. A. Foroutan et al. (2019). A. Foroutan et al. The Chemical Composition of Commercial Cow's Milk (in preparation). Journal of Agricultural and Food Chemistry.